Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1 1/2
Directions
Spaghetti Pizza Casserole, This was in Light and Tasty magazine , Very good and easy to make – makes a lot! used whole wheat spaghetti and ground veal with no problems Thanks for sharing!, This was in Light and Tasty magazine
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Steps
|
1
Done
|
Cook Spaghetti Till Done. Rinse With Cold Water and Drain. in a Bowl, Toss Spaghetti With Egg Substitute and Parmesan Cheese. Spread Evenly Into a 15x10x1 Inch Baking Pan Coasted With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
in a Large Nonstick Skillet, Cook the Beef, Onion and Peppers Over Medium Heat Till No Longer Pink; Drain. |
|
3
Done
|
Add Garlic; Cook 1 Minute. Stir in Spaghetti Sauce and Seasonings; Heat Through. |
|
4
Done
|
Spoon Over Spaghetti. Top With Mushrooms and Cheese. Bake, Uncovered, at 350 Degrees For 25-30 Minutes or Till Lightly Browned. Let Stand 5 Minutes Before Serving. |
