Ingredients
-
1
-
1/2
-
1/3 - 1/2
-
1 1/4
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Eggless Milkless Date Nut Cake, This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream This recipe is quite old, and is traditionally a Christmas dessert I have taken it to several LLL meetings and always get requests for the recipe – Janice Trevail of Catskill, NY This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family , This turned out great and disappeared quickly! Very moist even with the ww flour and less oil I added some cinnamon and nutmeg and subbed apricots and figs for the dates since I didn’t have any on hand I will be making this again!, This turned out great and disappeared quickly! Very moist even with the ww flour and less oil I added some cinnamon and nutmeg and subbed apricots and figs for the dates since I didn’t have any on hand I will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 350f and Grease and Flour a 8" or 9" Square Pan. |
|
2
Done
|
in a Large Bowl, Combine Dates, Walnuts and Other Dry Ingredients. |
|
3
Done
|
in a Small Bowl, Mix Water, Butter and Vanilla. |
|
4
Done
|
Add Water Mixture to Date Mixture and Mix Until Just Moistened. |
|
5
Done
|
Pour Batter Into Prepared Pan and Cake For 30-40 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean. |
|
6
Done
|
Serve Warm or Cold; Plain or Topped With Whipped Cream. |
