Ingredients
-
-
1 1/2
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2 - 1
-
4
-
1
-
-
1
-
3
Directions
Maple Berry Pudding Cake, I played with a King Arthur flour recipe and got this tasty delight YUM!, This was absolutely wonderful! Both the cake and the sauce delicious I had whipped cream on hand, but I really think vanilla ice cream is the way to go Thanks for sharing, we really enjoyed this recipe Made for ZWT4- Edited to add: This cake is absolutely TDF for the next day after the sauce soaks up into the cake A must try recipe!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
First Layer: |
|
3
Done
|
Whisk Together the Flour, Baking Powder, Salt and Brown Sugar in a Large Bowl. |
|
4
Done
|
Mix Together Milk, Syrup, Egg, Vanilla, Maple Flavor and Melted Butter in a Medium Bowl. |
|
5
Done
|
Pour Liquid Mixture Into Dry Ingredients, Stirring Until Evenly Moistened. |
|
6
Done
|
Stir in Berries and Spread Batter Into an 8x8 or 9x9 Baking Dish. |
|
7
Done
|
Second Layer: |
|
8
Done
|
Combine Brown Sugar, Cornstarch and Cinnamon in a Bowl Until Thoroughly Mixed. Sprinkle Over the Top of First Layer. |
|
9
Done
|
Place Pan on Middle Rack in Heated Oven and Slowly Pour Hot Water Over the Batter. |
|
10
Done
|
Bake For 45 Minutes. |
|
11
Done
|
*during Baking the Cake Layer Will Rise to the Top and a Thin Pudding Layer Will Settle on the Bottom. |
|
12
Done
|
Remove from Oven and Serve Warm from the Pan With Cool Whip Lite, Whipped Cream or Vanilla Ice Cream If Desired. |
