Ingredients
-
2
-
1/2
-
1
-
1
-
8
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Pineapple Upside-Down Bread Pudding, Get out your cast iron skillet for this favorite comfort food dessert Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking , My family loved this bread pudding It was moist and delicious , Get out your cast iron skillet for this favorite comfort food dessert Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking
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Steps
|
1
Done
|
Combine Eggs, 1/2 Cup Sugar, and Vanilla in a Large Bowl; Stir Well. |
|
2
Done
|
Drain Pineapple, Reserving the Juice. |
|
3
Done
|
Add Juice to Egg Mixture; Add Bread Crumbs and Toss Gently. |
|
4
Done
|
Melt Butter in a 9 or 10-Inch Cast Iron Skillet Over Medium Low Heat. Remove 3 Tablespoons of the Melted Butter and Add It to Bread Mixture. |
|
5
Done
|
Sprinkle Brown Sugar Over Butter Remaining in Skillet, Sprinkle Cherries and Pecans Over Brown Sugar Mixture and Arrange Pineapple Tidbits Over Cherries. Pour Bread Mixture Over Fruit in Skillet. |
|
6
Done
|
Bake at 350f For 35 to 40 Minutes, or Until Bread Pudding Is Set and Lightly Brown. |
|
7
Done
|
Place a Platter or Large Cake Plate Over Skillet and Invert Skillet So Pudding Falls Out, Upside Over Plate. Spoon Any Thing Left Inside Skillet Over Top. |
