Ingredients
-
200
-
300
-
50
-
600
-
50
-
200
-
2
-
2
-
-
1200
-
-
-
-
-
Directions
True Wholemeal Rolls With Grains, I love wholemeal rolls on Sunday mornings I don’t like to get up early on Sunday mornings to make them And here’s the good news: this is an easy recipe that allows for pre-Sunday preparation and is truly wholemeal and yummy!, Excellent! They have risen very well ! Best wholegrain rolls ever Btw from experience I woulnt advise anybodyto skip the the 30 -40 minute rise in warm place (eg slightly warm oven) before baking
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Steps
|
1
Done
|
Heat Grain Blend and Water in a Small Pot at High Temperature, Let Boil For Approximately 4 Minutes. |
|
2
Done
|
Add the Butter to the Grain Mix, Let Cool Down. |
|
3
Done
|
in a Big Bowl, Mix Flours, Spice, Salt and Sugar, and Make a Dip in the Middle. |
|
4
Done
|
Crumble Fresh Yeast in the Dip, Cover With Joghurt/Cottage Cheese, Cold Milk, Add Lukewarm Grain Mix and Combine Dough. Dough Will Be Very Moist and Sticky at This Point and You Will not Be Able to Make a Ball or the Like. Don't Be Deterred: When Rising, the Grains and Flour Will Soak Up the Excess Water. |
|
5
Done
|
Cover Bowl With a Clean Kitchen Towel and Put in the Fridge Overnight to Rise Slowly. |
|
6
Done
|
the Next Morning (or + 1 More Day, Works Just as Well), Form the Rolls, Dip Bottoms Into Sunflower or Pumpkin Seeds, Put on a Baking Sheet Lined With Parchment Paper. Cut Little Stars in the Top, Dust With Flour, -- -- Decorate. |
|
7
Done
|
If You Have the Time, Cover Again With the Kitchen Towel and Let Rise in a Warm Place For 30 Minutes. If You Don't Have Time, Skip This Step. |
|
8
Done
|
Bake Rolls For 30 Minutes at 200c. |
