Ingredients
-
1
-
1/3
-
3/4
-
1
-
2
-
1/4
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Strawberry Cobbler, I was inspired by Dorel’s Peach Cobbler (#75942) I made her PC, then later noticed that my pint of strawberries was going soft So, I thought I would experiment with the Dorel’s recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too) , In a word WOW! I followed directions to the letter and it turned out perfect Thanks Steph for a great recipe , Great Recipe! I whipped it up quickly before dinner last night used 2 containers of strawberries cut in quarters and added a few dashes of cinnamon The only change I made in prep was that I didn’t put the strawberries in the milk or remove the seeds (but a great idea for making the cake pink!) The rest of the recipe is easy, fast and fun It came out so delicious!
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Steps
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1
Done
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In a 1 Cup Measure, Put 3 (small-Medium) Whole Strawberries in Cup, Pour Milk to 3/4 Cup Line, Add 1 Tsp Vanilla; Blend Until Smooth. |
|
2
Done
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Strain Milk Mixture to Remove Seeds. |
|
3
Done
|
(use the Strawberries and Milk So the Girls Would Get Excited About a Pink Cake!). |
|
4
Done
|
Melt Margarine in Microwave (melt Right in You 8x8" Square Glass Baking Dish). |
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5
Done
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While Margarine Is Melting, Combine Flour, Sugar, Baking Powder, Salt& Cinnamon. |
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6
Done
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Stir in Milk Mixture Until Combined. |
|
7
Done
|
Pour Batter Over Butter (i Gently Spread It Out to the Edges). |
|
8
Done
|
Top With Sliced Strawberries. |
|
9
Done
|
Bake at 375f For 45 Minutes. |
|
10
Done
|
Serve Warm With Vanilla Ice Cream or Cool Whip. |
|
11
Done
|
Even Great Cool! |
