Ingredients
-
54
-
1/4
-
1/4
-
1 1/2
-
1
-
2 1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Baked Lemon Chicken Breast,A delicious way to prepare chicken that any “lemon pepper” chicken seasoning doesn’t come close to. Be aware: this recipe serves many.,This was a moist tasty chicken dish. I served it with fresh steamed peas and pasta. I too cooked the onions and garlic a bit in butter before adding in the liquids to heat. I scaled the recipe back to two chicken breasts. It worked very well and my family gave it the “we can have this again” rating. I think I may have shorted the lemon juice a tiny bit. (Conversions are always your mileage may vary). We will be having this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Combine Salt, Pepper, Garlic, and Thyme. |
|
3
Done
|
Lay Chicken Pieces Into a 11" X 13" Baking Pan. Sprinkle Seasonings Over Chicken. |
|
4
Done
|
Combine Onions, Stock, and Lemon Juice in a Sauce Pan. Heat to a Boil. |
|
5
Done
|
Pour Hot Lemon Mixture Around Chicken. |
|
6
Done
|
Slice Lemon Into Thin Circular Slices. Top Chicken Piece With a Lemon Slice. |
|
7
Done
|
Bake For 35 Minutes at 400 F, Until Golden Brown and Juices Are Clear Colored. |
