0 0
Almost Pierogies Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 lasagna noodles, cooked until soft (not el dente)
3/4 lb sharp cheddar cheese, shredded
10 medium potatoes, peeled, diced and cooked until soft
1/4 lb butter
3 medium onions, sliced 1/4 inch thick

Nutritional information

515.6
Calories
209 g
Calories From Fat
23.3 g
Total Fat
14.6 g
Saturated Fat
66.8 mg
Cholesterol
323.7 mg
Sodium
60.7 g
Carbs
6.4 g
Dietary Fiber
4 g
Sugars
17.3 g
Protein
344g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Almost Pierogies Casserole

Features:
    Cuisine:

    this was good family enjoyed it. a keeper. Thanks

    • 90 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Almost Pierogies Casserole, You couldn’t get any closer to a real perogie, than this out-of-this-world tasting perogie-style casserole Sauerkraut may be added to the potato mixture if desired To save time, the potato/cheese mixture may be prepared a day ahead, just heat them before spreading in the pan, the noodles could be boiled a day ahead as well You will be very suprised at how much this casserole tastes like perogies it is a must try! (note: prep time does not include boiling the noodles, or cooking the potatoes) , this was good family enjoyed it a keeper Thanks, You couldn’t get any closer to a real perogie, than this out-of-this-world tasting perogie-style casserole Sauerkraut may be added to the potato mixture if desired To save time, the potato/cheese mixture may be prepared a day ahead, just heat them before spreading in the pan, the noodles could be boiled a day ahead as well You will be very suprised at how much this casserole tastes like perogies it is a must try! (note: prep time does not include boiling the noodles, or cooking the potatoes)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 9" X 13" Baking Dish.

    3
    Done

    Cook Noodles Until Soft, Remove to a Bowl, Toss Lightly With Oil to Prevent Sticking; Set Aside.

    4
    Done

    in a Saute Pan, Saute Onions in Butter Until Brownish (do not Burn); Set Aside.

    5
    Done

    Cook Potatoes (or Heat If Potatoes Have Been Cooked Before); Add Shredded Cheese, Potatoes Must Be Hot to Melt the Cheese, and Is Easier to Spread in the Baking Dish.

    6
    Done

    in Prepared Baking Pan, Layer as Follows:

    7
    Done

    in Bottom of Baking Dish Layer 4 Noodles.

    8
    Done

    Then Cover Noodles With Half of the Hot Potatoes.

    9
    Done

    Then Half of the Fried Onion.

    10
    Done

    Repeat, Ending With the Onions Covering the Top Completely.

    11
    Done

    Cover With Foil.

    12
    Done

    Bake For 40 Minutes.

    13
    Done

    Let Sit For Half an Hour Before Cutting.

    14
    Done

    Note: Sauerkraut May Be Used, Just Drain Very Well, Then Add to the Potato Mixture.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low Carb Strawberry Cobbler
    previous
    Low Carb Strawberry Cobbler
    Chocolate Ecstasy
    next
    Chocolate Ecstasy
    Low Carb Strawberry Cobbler
    previous
    Low Carb Strawberry Cobbler
    Chocolate Ecstasy
    next
    Chocolate Ecstasy

    Add Your Comment

    4 × three =