Ingredients
-
8
-
3/4
-
10
-
1/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Almost Pierogies Casserole, You couldn’t get any closer to a real perogie, than this out-of-this-world tasting perogie-style casserole Sauerkraut may be added to the potato mixture if desired To save time, the potato/cheese mixture may be prepared a day ahead, just heat them before spreading in the pan, the noodles could be boiled a day ahead as well You will be very suprised at how much this casserole tastes like perogies it is a must try! (note: prep time does not include boiling the noodles, or cooking the potatoes) , this was good family enjoyed it a keeper Thanks, You couldn’t get any closer to a real perogie, than this out-of-this-world tasting perogie-style casserole Sauerkraut may be added to the potato mixture if desired To save time, the potato/cheese mixture may be prepared a day ahead, just heat them before spreading in the pan, the noodles could be boiled a day ahead as well You will be very suprised at how much this casserole tastes like perogies it is a must try! (note: prep time does not include boiling the noodles, or cooking the potatoes)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Set Oven to 350 Degrees. |
2
Done
|
Grease a 9" X 13" Baking Dish. |
3
Done
|
Cook Noodles Until Soft, Remove to a Bowl, Toss Lightly With Oil to Prevent Sticking; Set Aside. |
4
Done
|
in a Saute Pan, Saute Onions in Butter Until Brownish (do not Burn); Set Aside. |
5
Done
|
Cook Potatoes (or Heat If Potatoes Have Been Cooked Before); Add Shredded Cheese, Potatoes Must Be Hot to Melt the Cheese, and Is Easier to Spread in the Baking Dish. |
6
Done
|
in Prepared Baking Pan, Layer as Follows: |
7
Done
|
in Bottom of Baking Dish Layer 4 Noodles. |
8
Done
|
Then Cover Noodles With Half of the Hot Potatoes. |
9
Done
|
Then Half of the Fried Onion. |
10
Done
|
Repeat, Ending With the Onions Covering the Top Completely. |
11
Done
|
Cover With Foil. |
12
Done
|
Bake For 40 Minutes. |
13
Done
|
Let Sit For Half an Hour Before Cutting. |
14
Done
|
Note: Sauerkraut May Be Used, Just Drain Very Well, Then Add to the Potato Mixture. |