Ingredients
-
1/2
-
1
-
3/4
-
1
-
2
-
2
-
2
-
1 1/4
-
1
-
1/4
-
1/2
-
1/4
-
3/4
-
-
Directions
Gingerbread Made With Sour Cream, ANNAS GINGERBREAD from Anna Olson’s Bakery Served with sweetened whipped cream, YES a five star! Both wonderful and has that old fashioned taste that makes for childhood memories – how well I remember the awesome gingerbread my mom would make for dessert on a cold winters night I am betting Anna got that recipe from her mom! Thank you for sharing Made in memory of Elly’s DH
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Steps
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1
Done
|
Preheat Oven to 350f (180 C). |
|
2
Done
|
Grease and Flour a 9-Inch Square Pan. |
|
3
Done
|
Beat Butter and Sugar Until Creamy. |
|
4
Done
|
Beat in Molasses, Lemon Zest, Then Beat in Eggs 1 at a Time. |
|
5
Done
|
Sift in Flour, Baking Soda, Cinnamon, Ginger, Cloves and Salt, Stirring Until Blended. Stir in Sour Cream, Then Boiling Water. |
|
6
Done
|
Scrape Batter Into Prepared Pan and Bake For 40 45 Minutes, Until a Tester Inserted in the Centre of the Cake Comes Out Clean. |
|
7
Done
|
Cool Cake For 20 Minutes, Before Turning Out on a Cooling Rack to Cool Completely. |
|
8
Done
|
Then Enjoy With Some Sweetened Cream or a Nice Lemon Sauce. |
