Ingredients
-
1
-
1/4
-
1 1/4
-
1
-
1/4
-
1/2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
2
-
2
-
1/2
-
-
Directions
Lemon Meringue Cake with Strawberries, , The meringue on this cake is a nice change from the norm and we all enjoyed it used real everything and 1% milk DH who isn’t much of a cake person and he made good comments too I might consider adding just a bit of lemon juice to the cake to add more lemon flavor – as is, it is very mild I can see making this quite a bit during strawberry season I would also recommend not baking the cake until it completely tests done because of the extra baking time needed for the meringue Mine was still moist but almost on the verge of not I baked the full 30 minutes and next time plan to take out at 25 Just some things to consider , I only used 3/4 cup sugar as we don’t like anything too sweet I didn’t make the meringue We put the strawberries on top and used the Cool Whip topping that we all like It turned out quite well, thanks
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Steps
|
1
Done
|
Mix Strawberries and 1/4 Cup Sugar. |
|
2
Done
|
Cover and Refrigerate Until Serving. |
|
3
Done
|
Heat Oven to 350 Degrees F. |
|
4
Done
|
Spray Square Pan, 992 Inches, With Cooking Spray. |
|
5
Done
|
Beat Flour, 1 Cup Sugar, the Margarine, Milk, Baking Powder, Lemon Peel, Vanilla, Salt and 2 Egg Whites in Large Bowl With Electric Mixer on Low Speed 30 Seconds, Scraping Bowl Constantly. |
|
6
Done
|
Beat on High Speed 2 Minutes, Scraping Bowl Occasionally. |
|
7
Done
|
Pour Into Pan. |
|
8
Done
|
Bake 25 to 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool Slightly. |
|
10
Done
|
Increase Oven Temperature to 400 Degrees F. |
|
11
Done
|
Beat 2 Egg Whites in Medium Bowl on High Speed Until Foamy. |
|
12
Done
|
Beat in 1/2 Cup Sugar, 1 Tablespoon at a Time; Continue Beating Until Stiff and Glossy. |
|
13
Done
|
Spread Over Cake. |
|
14
Done
|
Bake 8 to 10 Minutes or Until Meringue Is Light Brown. |
|
15
Done
|
Cool Completely. |
