Ingredients
-
1
-
1
-
8
-
8
-
1
-
1
-
1
-
1
-
1
-
16
-
1
-
-
-
-
Directions
Taco Dip Aka 7 Layer Dip, This dish is loved by all who try it -if you like mexican food of course It’s a bit different from the other recipes posted so I thought I’d include it It’s a staple sunday football munchie and it’s quite easy to make so you don’t mind whipping it up It makes a lot so it’s good for a crowd and I often get requests for the recipe , Love this Dip!!! I am not a guacamole fan and most 7 Layer/ Taco Dips have it the cream cheese totaly makes it!!!! I take it to pot lucks and football game through out the year!!! ThX Jessica!!!, I made this for the Super Bowl huge hit
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Steps
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1
Done
|
Mix Refried Beans & Taco Seasoning With an Electric Mixer and Spread Into the Bottom of a 9x12 Inch Pan. |
|
2
Done
|
Mix Sour Cream & Softened Cream Cheese With an Electric Mixer and Spread Over Bean Layer. |
|
3
Done
|
Spoon Chopped Chilies, Distributing Evenly Over the Cream Cheese/Sour Cream Layer. |
|
4
Done
|
Sprinkle Chopped Green Peppers, Scallions & Black Olives as Your Next Layer. |
|
5
Done
|
Next We Add the Salsa, but I Usually Drain It a Bit in a Colander Because Too Much Liquid Will Cause the Dip to Be Soggy. Distribute Evenly Across the Pan. |
|
6
Done
|
Sprinkle With Shredded Cheese & Refrigerate Until Ready to Serve. |
|
7
Done
|
Serve With Tortilla Chips. the Dip Is Rather Heavy So Stronger Chips Are Best. Tostitos Gold or Scoops Work Best. |
