Ingredients
-
1/2
-
3
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
3
-
Directions
Dried Fruit Chutney,Decades ago when used to do a little canning, I collected a number of recipes for chutney — Here’s one of them.,Although next time I will reduce the brown sugar to half (it’s very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can’t wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.
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Steps
|
1
Done
|
In Large Saucepan, Combine All Ingredients & Bring to Boil. |
|
2
Done
|
Reduce Heat & Simmer, Uncovered 20 Minutes, or Until Mixture Has Thickened. |
|
3
Done
|
Ladle Into Hot Sterilized Jars & Seal Immediately. |
