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Fast Veggie Pizza

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Ingredients

Adjust Servings:
2 (16 ounce) cans crescent rolls
2 (8 ounce) packages cream cheese, softened
1/4 cup salad dressing
1 1/2 ounces ranch dressing mix
3 cups chopped vegetables (red onion, green and red peppers, broccoli, cauliflower, etc.)
1 cup shredded cheddar cheese

Nutritional information

544.4
Calories
257 g
Calories From Fat
28.6 g
Total Fat
14.2 g
Saturated Fat
123.2 mg
Cholesterol
755.5 mg
Sodium
55.8 g
Carbs
3.7 g
Dietary Fiber
6.7 g
Sugars
16 g
Protein
128g
Serving Size

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Fast Veggie Pizza

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    Cuisine:

    This pizza is the best I made with crescent rolls. used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix. I didn't have a broccoli/cauliflower so used only red bell pepper. Thanks Linzi Jordan :) Made for Cookbook tag game

    • 45 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Fast Veggie Pizza, This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!, This pizza is the best I made with crescent rolls used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix I didn’t have a broccoli/cauliflower so used only red bell pepper Thanks Linzi Jordan 🙂 Made for Cookbook tag game, This pizza is the best I made with crescent rolls used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix I didn’t have a broccoli/cauliflower so used only red bell pepper Thanks Linzi Jordan 🙂 Made for Cookbook tag game


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Spread Rolls on Cookie Sheet and Seal Edges, Bake For 8-10 Minutes. Let Cool.

    3
    Done

    Mix Cream Cheese, Salad Dressing, and Ranch; Spread on Crust.

    4
    Done

    Add Chopped Veggies and Top With Cheese.

    5
    Done

    Cut Into Squares and Enjoy!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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