Ingredients
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4
-
1/3
-
2
-
3/4
-
2
-
1/4
-
1/2
-
1/3
-
-
-
-
-
-
-
Directions
Virgin Chocolate Chunk Brownies With Maple & Benton Bacon, I created this recipe using whole grain pastry flour from Bobs Red Mill and Olive Oil from California Olive Ranch for a promo I was doing for them on my website 30A EATS It was a big hit! Any Bacon or Maple Syrup will do, and if you want to leave out the Bacon you can I love the sweet and salty flavor it gave to the brownies , What do COR and BRM stand for?, Easy to make and delicious!
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Steps
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1
Done
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Preparation: |
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2
Done
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Preheat the Oven to 350f Line an 8-Inch (20cm) Square Baking Pan With Foil and Spray Foil With Cooking Spray. |
|
3
Done
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Melt the Chocolate in the Microwave or in a Bowl Set Over a Pan of Barely Simmering Water. Whisk in the Cor Olive Oil and Set Aside to Cool Slightly. |
|
4
Done
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Beat the Eggs and Sugar in a Mixing Bowl Using High Speed of an Electric Mixer For 5 Minutes. Beat in the Syrup and Salt, Then Fold in the Cooled Chocolate Mixture. Fold in the Brm Flour, Then Gently Stir in the Bacon. Pour Into the Prepared Pan. |
|
5
Done
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Bake For 20-25 Minutes. Mine Became Aromatic at 20 Minutes and at 25 Minutes, They Had a Shiny, Dry, Slightly Crackly Top. Let Cool Completely. Cut Into Squares. |
