Ingredients
-
-
3/4
-
1/2
-
2
-
1/4
-
1 1/3
-
2
-
1/8
-
1/3
-
4
-
-
10 - 15
-
1/4
-
-
Directions
Vanilla Cupcake With a Pureed Blackberry Topping, Vanilla Cupcake with Blackberry Ganache Topped with a Blackberry Puree and a dollop of Whipped Cream
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Steps
|
1
Done
|
Vanilla Cupcakes: Set Oven to 350 Degrees F. |
|
2
Done
|
Beat Sugar and Butter Together. |
|
3
Done
|
Add One Egg at a Time and Beat Until a Fluffy Yellow Mixture Has Formed. |
|
4
Done
|
Combine All Dry Ingredients (flour, Baking Powder, Salt, and Vanilla) Together in a Separate Bowl and Mix With a Spoon or Fork Carefully. |
|
5
Done
|
Slowly Add the Dry Ingredients Into the Fluffy Yellow Mixture While Whisking the Mixture. |
|
6
Done
|
Once All the Dry Ingredients Have Been Added, Pour in the Milk to the Batter and Mix. |
|
7
Done
|
Using an Ice Cream Scooper, Add One Spoon of the Batter to the Cupcake Bake Platter. |
|
8
Done
|
(optional) Sprinkle a Few of the Chopped Blackberries on Top of the Batter After You Have Placed the Mixture Into Their Individual Cupcake Cups. |
|
9
Done
|
Put the Cupcakes Into the Oven For About 15 - 20 Minutes. |
|
10
Done
|
Blackberry Puree: Puree the Powdered Sugar, Butter, and Blackberries and Place in the Refrigerator. |
|
11
Done
|
Whipped Cream: Mix Heavy Cream, Sugar and Vanilla in Separate Bowl and Place in the Refrigerator. |
|
12
Done
|
**once the Cupcakes Are Done, Allow at Least 10 Minutes of Cooling Time For the Cupcakes Before Placing Blackberry Puree on Top and Whipped Cream. |
