Ingredients
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36
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1/4
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1/4
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1/2 - 1
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-
-
-
-
-
-
-
-
-
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Directions
Veronica’s Stuffed Mushrooms, These are a smash at every party I bring them too Been making these every christmas eve for over 8 years now Never a mushroom left!!!, I made these as an appetizer for Christmas dinner They were so delicious and easy to make Everyone loved them!Got many compliments I will make these again that is for sure!!, Completely fabulous! I had been looking for a stuffed mushroom recipe without seafood and WITH taste, and this fits the bill! It is easy to make, but looks like you spent all day getting it ready Thanks so much for sharing this one Vicki I will be using it for years!!!!
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Steps
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1
Done
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Cook Your Ground Meat Until Completely Done. |
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2
Done
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Saute Mushrooms in Butter Over High Heat, About 3 Minutes. |
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3
Done
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Beat Cream Cheese Until Smooth. |
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4
Done
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Stir in Your Cooked Ground Meat- Use at Least 1/2 Cup of the Ground Meat, If You Want More, Add Some More (i Usually Like More Meat in Mine). |
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5
Done
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Stuff Each Cap With a Little of the Meat& Cheese Mixture; Arrange on a Baking Sheet. |
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6
Done
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Place Under a Heated Broiler Until Bubbling. |
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7
Done
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Variations: Substitute the Sausage Meat With 1/4 Cup Chopped Crab Meat and 1/4 Chopped Cooked Baby Shrimp Seasoned With a Cajun Spice or Similar For a Seafood Stuffed Mushroom (i Liked the Sausage Meat Better, but That's B/C I Didn't Season the Seafood So It Was Bland)-or- Use the Cheese and Meat Mixture as a Dip For Crackers. |
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8
Done
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Very Good This Way Too. |
