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Freezer Zucchini Bread Batter

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Ingredients

Adjust Servings:
4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Nutritional information

5258
Calories
2452 g
Calories From Fat
272.5 g
Total Fat
42.6 g
Saturated Fat
634.5 mg
Cholesterol
3563.1 mg
Sodium
641.5 g
Carbs
22.7 g
Dietary Fiber
328.9 g
Sugars
72.7 g
Protein
2836g
Serving Size

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Freezer Zucchini Bread Batter

Features:
    Cuisine:

    How do I add baking powder/soda to unthawed zucchini bread doe ?

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Freezer Zucchini Bread Batter, This another way to use up zucchini Delicious!, How do I add baking powder/soda to unthawed zucchini bread doe ?, This is the best zucchini bread recipe and it turns out beautifully after defrosting and baking I have also added craisins and frozen blueberries and it is exceptional


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    Steps

    1
    Done

    Put All in a Processor and Blend Well.

    2
    Done

    Line Loaf Pans (9x5) With Plastic and Fill Loaf Pan 2/3 Full.

    3
    Done

    Freeze.

    4
    Done

    Remove from Pans and Wrap in Plastic.

    5
    Done

    to Bake, Remove Plastic and Thaw Out.

    6
    Done

    Add 1/2 Tsp Soda and 1/2 Teaspoons Baking Powder Per Loaf.

    7
    Done

    Grease Pan and Pour in Batter.

    8
    Done

    Bake at 350 Approx 1 Hour.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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