Ingredients
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3
-
3/4
-
2/3
-
8 - 12
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Fantasy Fudge,I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.,Not the best fudge ever but is adequate. Gave most away over the holidays and got thanks but no raves. Going back to a simpler recipe from Pastor’s wife that got raves from all.
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Steps
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1
Done
|
Mix Butter, Sugar and Milk in a Saucepan. |
|
2
Done
|
Heat Until 230 Degrees on a Candy Thermometer. or If You Do not Have a Thermometer, Bring to a Rolling Boil, Stirring Constantly For 4 to 5 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Stir in Candy Chips a Little at a Time Until Melted. |
|
5
Done
|
Stir in the Rest of the Ingredients. |
|
6
Done
|
Spread Into a Greased 13" by 9" by 2" Pan. |
|
7
Done
|
Cool to Room Temperature. |
|
8
Done
|
Cut Into Squares. |
