Ingredients
-
5
-
2 3/4
-
6
-
2
-
3/4
-
1/4
-
2/3
-
1
-
1
-
-
-
-
-
-
Directions
Scones,These scones are quick to make and very moist! Someone gave me the inspiration for this years ago.,I am not a scones expert, but these are very good. They are sweet but not overly, and are fuffy but with a good crust on top and bottom. I only changed two things, no currents and used vanilla yogurt. Everything else was done according to the recipe. I am putting these in holiday gift baskets along with instant coffee and hot chocolate mixes i found on zaar:) thanks for a simple and yummy recipe!,I made this for breakfast this morning with a few changes. used 1 1/2 cup whole wheat flour in place of white and 1 1/4 unbleached white…I added a big scoop of flax seed, used honey greek yogurt instead of regular, and added cinnamon and nutmeg as suggested by another review. I added 1/4 cup dried blueberries, 1/2 cup dried cranberries and 1/2 cup chopped walnuts. I kneaded and shaped into a large rectangle then cut into 12 squares with a pizza cutter. I put on parchment and brushed with nonfat milk and sprinkled with turbinado sugar and baked at 400 degrees for 13 minutes. used a convection oven setting that is why the shorted cooking time. Thanks for the recipe, it was Yummy! Will definitely be making these again!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cut Butter Into Little Pieces in Large Bowl. |
|
3
Done
|
With Pastry Blender, Mix Flour, Sugar, and Baking Powder Into Butter. |
|
4
Done
|
Using Fork, Quickly and Gently Stir in Milk and Yogurt Just Until Dough Clings Together. |
|
5
Done
|
Turn Dough Onto a Floured Surface (dough Will Be Sticky!). |
|
6
Done
|
Gently Knead in Currants, Taking Care not to Overwork Dough. |
|
7
Done
|
Halve Dough and Pat Each Half Into a 6-Inch Circle. |
|
8
Done
|
Cut Each Circle Into 8 Wedges. |
|
9
Done
|
Place Wegdes on a Floured Baking Sheet, Making Sure They Do not Touch. |
|
10
Done
|
in a Small Bowl, Beat Together the Egg Yolk and Water. |
