Ingredients
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Fresh Strawberry Bread,Fresh strawberries, gotta love them.,Had some fresh strawberries left over from a fruit tray & didn’t want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was very easy & delicious ~ especially warm. Definitely a keeper!,really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!
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Steps
1
Done
|
Cream Shortening, Sugar and Vanilla Until Fluffy. |
2
Done
|
Beat in Egg Yolks. |
3
Done
|
Sift the Remaining Dry Ingredients. |
4
Done
|
Add the Sifted Ingredients Alternately With Strawberries to Creamed Mixture. |
5
Done
|
Beat Whites Until Stiff but not Dry. |
6
Done
|
Fold Into Berry Mixture. |
7
Done
|
Grease a Loaf Pan. |
8
Done
|
Place Batter Into Pan. |
9
Done
|
Bake in a Preheated 350f Oven For About 1 Hour. |
10
Done
|
Remove to Rack to Cool. |