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Easy Chocolate Cake

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Ingredients

Adjust Servings:
2 tablespoons margarine
2 tablespoons cocoa
1 cup sugar
1 cup self raising flour
1/2 cup milk
2 eggs, beaten
1/2 teaspoon vanilla extract

Nutritional information

1698.9
Calories
350 g
Calories From Fat
38.9 g
Total Fat
10.8 g
Saturated Fat
389.1 mg
Cholesterol
472.4 mg
Sodium
308.3 g
Carbs
5.4 g
Dietary Fiber
200.6 g
Sugars
31.7 g
Protein
587g
Serving Size

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Easy Chocolate Cake

Features:
    Cuisine:

    what if i have chocolate powder

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Chocolate Cake, This is such a simple recipe with good results , what if i have chocolate powder, Yum! Simple and tasty cake with a great texture that was enjoyed for desert served with vanilla ice cream


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    Steps

    1
    Done

    Line 20 Tin With Baking Paper, Preheat Oven to 180c (350f).

    2
    Done

    Cream Margarine and Sugar.

    3
    Done

    Add All Other Ingredients.

    4
    Done

    Beat With Electric Mixers For 3 Minutes.

    5
    Done

    Pour Into Tin and Bake About 30 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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