Ingredients
-
4
-
1
-
3
-
2
-
2
-
1
-
8
-
1/4
-
1/8
-
4
-
-
-
-
-
Directions
Easy Potato Asparagus Soup,A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from “Better Homes and Garden’s Christmas Comfort and Joy”.,Used a shallot instead of onion, russet potato instead of red. Used 1 cup of milk and 1 of water (added a boillon cube). Added 1 can of Campbell’s Cream of Chicken with Herbs (did not additional water- it is a condensed soup). Did not add tomato. This was quick to put together and delicious! Remember to stir the pot occasionally when covered, the potatoes can stick to the bottom. Be careful not to burn your tongue! :),Yummy. Easy to make. Very good. I didnt have the exact ingredients but had enough to pull it off. No tomatoes. Had asparagus and new potatoes… sour cream and cheddar…surprisingly delicious and creamy. Big hit with the family. (We dont cook with any salt.)
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Steps
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1
Done
|
Heat Oil in a Large Sauce Pot, Add Onion and Cook Over Medium Heat Until Tender. |
|
2
Done
|
Add Flour and Stir to Coat Onions. |
|
3
Done
|
Add Asparagus, Milk, Broth, Potatoes, Salt and Pepper, Increase Heat to Medium High and Cook Until Thick and Bubbling, Stirring Often. |
|
4
Done
|
Reduce Heat to Low, Cover and Simmer, Stirring Ocassionaly, 10-12 Minutes or Until Vegetables Are Tender. |
|
5
Done
|
Add Cheese, Tomato and Sour Cream and Simmer Until Cheese Is Melted. |
