Ingredients
-
6
-
1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Gorgonzola and Cream Cheese Balls, These elegant little balls are served on tiny pretzel sticks Great make ahead From The Hors D’Oeuvre Book by C Castle , The blend of cheese was wonderful I preferred mine on a wheat cracker as these bites are very rich! Thanks for sharing Made for Photo Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Bowl Combine Cream Cheese, Gorgonzola, Celery, Parsley, Onion, Chives, and Seasonings. Mix Until Well Blended. Taste and Adjust Seasonings. Chill 1-2 Hours. |
|
2
Done
|
Form Cheese Mixture Into 3/4 Inch Balls and Gently Roll in Nuts to Cover Completely. Place in Single Layer. Cover and Refrigerate For at Least One Hour or Up to Two Days. |
|
3
Done
|
to Serve Arrange Balls Attractively on a Serving Plate. Insert Single Pretzel Stick Into Each Ball. Garnish With Watercress. |
