Ingredients
-
1/2
-
1/4
-
2
-
6
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Puree Peppers and 1 Cup Vinegar in Blender (be Careful of Your Eyes Hot Fumes). |
|
2
Done
|
Combine Puree 1 Cup Vinegar and Sugar in a Large Saucepan. |
|
3
Done
|
Bring to a Boil and Boil For 10 Minutes Stirring Constantly. |
|
4
Done
|
Stir in Pectin Stirring While Boiling Hard For 1 Minute. |
|
5
Done
|
Remove from Stove and Skim Foam. |
|
6
Done
|
Stir in Food Coloring Till Eye Appealing. |
|
7
Done
|
or Skip If You Like as Is. |
|
8
Done
|
Ladle Hot Jelly Into Clean Hot Jars,Leaving 1/4 Inch Head Space. |
|
9
Done
|
Adjust Caps Process 10 Minutes in Boiling Water Canner. |
