Ingredients
-
2
-
2
-
1/2
-
1
-
6
-
1 1/2
-
2
-
1/2 - 1
-
1/2
-
1
-
-
-
-
-
Directions
Strawberry Muffins,I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!,No one answered 2 of the reviewers questions: why the difference in butter, and are you able to use frozen berries? Well Ill answer from my experience: used frozen berries and the 1/2 c.melted butter, and even with sugar on top, they are not near sweet enough! The frozen berries made the batter turn colors also but I dont care about that! I followed the rest of the recipe to a T, and I just think they are to bland all together. Im going to cut them in half and add fresh berries and whip cream to make like a short cake.,Why is there a difference in the butter
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Combine Flour, Baking Powder, Salt and 1 Cup of the Sugar in Medium Bowl. |
|
3
Done
|
Toss in Strawberries, Set Aside. |
|
4
Done
|
Beat Together Eggs, Butter, Milk and Vanilla in Small Bowl. |
|
5
Done
|
Add Wet Ingredients to the Dry Ingredients; Stir Until Just Combined. |
|
6
Done
|
Spoon Batter Into Muffin Tins Lined With Paper. |
|
7
Done
|
Sprinkle 1/2 Tsp of Sugar on Top of Each Muffin. |
|
8
Done
|
Bake 25 Minutes or Until a Toothpick Inserted in Middle of Muffin Comes Out Clean. |
