Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Fried Mashed Potato Balls With Bacon #5FIX, 5-Ingredient Fix Contest Entry Not low calorie, but yummy 🙂 This is specifically for the contest , Sounds good – I’d like to try these!, 5-Ingredient Fix Contest Entry Not low calorie, but yummy 🙂 This is specifically for the contest
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Steps
|
1
Done
|
Fry Bacon Pieces Until Crispy but not Burned. Drain Well and Blot Carefully. Try to Remove as Much Excess Fat as Possible. |
|
2
Done
|
Mix Bacon With Chives and Simply Potatoes, Traditional Mashed Potatoes. |
|
3
Done
|
Scoop Enough Potato Mixture to Make a Ball That Is One or Two Bites. Roll Into a Ball, Then Push a Cube or Two of the Cheese in the Center and Roll Into a Ball So That the Cheese Is All the Way in the Middle. the Balls Should not Be Very Large or the Cheese Won't Melt. |
|
4
Done
|
Roll Finished Ball in Panko Until Well Covered. |
|
5
Done
|
Fry in Oil Until Browned All Over. |
|
6
Done
|
Drain and Serve as Is or With Condiments Such as Sour Cream. |
