Ingredients
-
-
2
-
1/2
-
1/2
-
1
-
6
-
-
6 - 8
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1/2
Directions
Green Apple Pie, This is out of a cookbook from a little tea room that is now closed down It was very popular back in the 50’s and 60’s here in Tulsa It was called Brown-Dunkin which became Dillard’s Department store years ago In the 50’s it was the place for fashionable lunching ladies There is one catch to this recipe though It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes UHMMMM! I think that I would go for the 350 for 45 minutes I have not made this yet but am just going for the one that best suits the recipe , Only the filling portion was used — it went into the microwave for 8 minutes on the’HI’ setting Yum!, used the apple portion of the recipe to make a dessert that was just the filling only, to cut calories — it was great!
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Steps
|
1
Done
|
For Pastry, Mix Flour and Salt; Cut in Shortening. |
|
2
Done
|
Add Water 1 Tbsp at a Time, Using Only Enough to Make a Workable Paste (too Little Will Make It Crumbly). This Pastry, Being Exceedingly Rich, Must Be Handled Deftly. |
|
3
Done
|
Roll Out Pastry and Line Pan. |
|
4
Done
|
Make 2 (9 Inch) Shells. |
|
5
Done
|
Thorough Chilling Before Rolling Makes Pastry Easier to Handle. |
|
6
Done
|
For Filling, Line Pie Pan With One Pastry Shell and Fill With Sliced Apples. |
|
7
Done
|
Mix and Sift Dry Ingredients Over the Apples. |
|
8
Done
|
Add Water and Lemon Juice; Dot With Butter, Then Top With Secondary Pie Shell. |
|
9
Done
|
Bake at 350 Degrees For 45 Minutes or Until Pie Filling Is Done and Pie Is Golden Brown. |
|
10
Done
|
If Pie Crust Starts Getting Too Dark Before It Is Done. |
|
11
Done
|
Cover With Aluminum Foil. |
|
12
Done
|
Enjoy! |
