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Funfetti Cookies

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Nutritional information

83.5
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
10.3 mg
Cholesterol
100.1 mg
Sodium
11.3 g
Carbs
0.1 g
Dietary Fiber
7.9 g
Sugars
1 g
Protein
694 g
Serving Size

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Funfetti Cookies

Features:
    Cuisine:

    Can you make this recipe with Chocolate cake mix?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Funfetti Cookies,This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.,Can you make this recipe with Chocolate cake mix?,This recipe saved my day but used a cherry chip cake mix and I made chocolate frosting for the top.I topped it off with red white and blue sprinkles, for the 4th of July!


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    in Large Bowl, Combine Cake Mix, Oil and Eggs; Stir by Hand Until Thoroughly Moistened.

    3
    Done

    Stir in Decorator Sprinkles from the Cake Mix.

    4
    Done

    Shape Dough Into 1-Inch Balls.

    5
    Done

    Place 2 Inches Apart on Ungreased Cookie Sheets.

    6
    Done

    Flatten to 1/4 Inch Thickness With Bottom of Glass Dipped in Flour.

    7
    Done

    Bake at 375 For 6 to 8 Minutes or Until Edges Are Light Golden Brown.

    8
    Done

    Cool 1 Minute; Remove from Cookie Sheets.

    9
    Done

    Spread Frosting Over Slightly Warm Cookies.

    10
    Done

    Immediately Sprinkle Each With Decorator Sprinkles from Frosting.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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