Ingredients
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1
-
3
-
1 1/2
-
1 1/2
-
3
-
2
-
2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Garlic Cheese Rolls for Bread Machine, I’ve been making this recipe for several years but I don’t remember where I found it. It’s very good with Italian dishes., Best rolls… ever created… Seriously though. Still perfect without parmesan. Try adding diced jalapenos and/or habaneros to the melted butter mixture for a little extra meow., My goodness….these rolls are absolutely amazing and a beautiful compliment to any meal. They are soft, airy, moist, and delish! They also keep well. Very fun and easy to make. I did substitute the powdered milk for two tablespoons of fresh whole milk. Yummy!!!!
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Steps
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1
Done
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Place First 7 Ingredients in Bread Pan and Select Dough Cycle. |
|
2
Done
|
When Cycle Is Finished, Turn Dough Onto a Floured Countertop or Cutting Board Use Flour Sparingly. |
|
3
Done
|
Gently Roll and Stretch Dough Into a 24 Inch Rope. |
|
4
Done
|
Grease Two 8 Inch Pie Pans or One 13x9 Pan. |
|
5
Done
|
With a Sharp Knife, Divide Dough Into 24 Pieces. |
|
6
Done
|
Shape Into Balls; Place Into Prepared Pans. |
|
7
Done
|
in Small Bowl, Combine Butter and Garlic; Pour Over Rolls. |
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8
Done
|
Sprinkle With Parmesan Cheese. |
|
9
Done
|
Cover and Let Rise For 30-45 Minutes Until Doubled. |
|
10
Done
|
Bake at 375 For 10-15 Minutes Until Golden Brown. Remove from Oven, Cut Apart, and Serve Warm. |
