Ingredients
-
3/4
-
1 1/2
-
1
-
3
-
3
-
3
-
1 1/2
-
1 1/2
-
3/4
-
1
-
2 1/4
-
2
-
-
-
Directions
Ginger Raisin Muffins, Adopted recipe The ginger is very nice Tasty but not too sweet (add some sugar if you like your muffins sweeter) Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins) , Adopted recipe The ginger is very nice Tasty but not too sweet (add some sugar if you like your muffins sweeter) Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins)
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Steps
|
1
Done
|
Cream Together Margarine, Salt and Molasses in a Large Mixing Bowl. |
|
2
Done
|
in a Separate Bowl, Combine Dry Ingredients and Raisins. |
|
3
Done
|
Mix Together Milk and Eggs in Another Bowl. |
|
4
Done
|
Add Dry Ingredients to Creamed Mixture Alternately With Milk Mixture. |
|
5
Done
|
Place in Well-Greased Muffin Tins. |
|
6
Done
|
Bake at 400 F For 20 Minutes. |
