Ingredients
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12
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Bacon Appetizers, I just love this! It’s easy to make, and I’ve yet to meet someone that doesn’t love it and ask for the recipe Of course, I love bacon! It’s great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon 🙂 This recipe came from the Art Museum in Tampa, FL , Don’t know about an appetizer, but it sure was gobbled up for lunch after church today, made with scramled eggs, and the bacon was a great compliment Made for Zaar Stars , 0 weight watcher points right? ;-P Made for Everyday Is A Holiday
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Steps
|
1
Done
|
Cut the Bacon Slices in Half Crosswise. Place the Bacon in a Single Layer in an Ungreased 15x10x1 Inch Jellyroll Pan. Bake at 350 Degrees For 10 Minutes or Until Almost Crisp. Drain Well. Return the Bacon to the Pan. |
|
2
Done
|
Combine the Sugar, Wine, and Mustard. Brush the Bacon With Half of the Sugar Mixture. Bake at 350 Degrees For 10 Minutes. Turn Bacon; Brush With the Remaining Sugar Mixture. Bake 10 Minutes or Until Golden (watch Closely, You Don't Want Them Too Brown!). |
|
3
Done
|
Serve Warm or at Room Temperature. |
