Ingredients
-
-
3
-
2
-
2
-
1
-
1
-
1/4
-
4
-
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/4
Directions
Greek Chicken Wings W/Cucumber Feta Sauce, A nice change from Buffalo wings–we really like these!, I made these for wing night at our house and we really enjoyed them Next time I will double the wing marinade as I don’t think there was quite enough The sauce was delish! Thanks for posting!, A nice change from Buffalo wings–we really like these!
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Steps
|
1
Done
|
In a Large, Resealable Plastic Bag, Combine the Lemon Juice, Oil, Honey, Oregano, Garlic and Salt. Add the Chicken Wingettes; Seal Bag and Toss to Coat. Refrigerate Overnight. |
|
2
Done
|
in a Blender, Combine Sauce Ingredients. Cover, Process Until Smooth. Transfer to a Small Bowl. Cover; Refrigerate Until Serving. |
|
3
Done
|
Preheat Oven to 400 Degrees F. Drain and Discard Marinade. Place Wingettes on a Rack in a Greased 15x10x1 Inch Baking Pan. Bake, Uncovered, at 400 For 35-40 Minutes, or Until Juices Run Clear, Turning Once. Serve With the Cucumber Sauce. |
