Ingredients
-
2
-
6
-
1/2
-
1
-
3/4
-
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Greek Garlic Sauce, This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread, or along with fish or chicken Don’t use a food processor or an electric mixer, which can make potatoes gluey Adapted from Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World’s Most Indispensable Ingredient, by Linda and Fred Griffith , This recipe really intrigued me because I had never seen anything like this before It was funny because we found the vinegar overpowering in the sauce when we tasted it on its own, but as a sauce or a dip for veggies, it was great! Definitely something I’d make again, and a great way to use up the last couple of potatoes Thanks!, ZWT4: Excellent and unique dip! We served it with crudites, soft bread and pita chips!
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Steps
|
1
Done
|
Cover Potatoes With Water in 3-Quart Saucepan and Bring to a Boil Over High Heat. |
|
2
Done
|
Reduce Heat to Low and Simmer Until Potatoes Are Tender, 15 to 20 Minutes. |
|
3
Done
|
Drain, Rinse With Cold Water and Mash Thoroughly. |
|
4
Done
|
Meanwhile, Put Garlic and Salt in a Large Wooden Bowl and Mash With a Pestle Until a Paste. |
|
5
Done
|
Gradually Add Potatoes and Mash Them With Garlic. |
|
6
Done
|
If Mixture Is Still Hot, Let Cool 15 Minutes, Then Add Egg Yolk, If Using, and Heartily Mash in With a Wooden Spoon. |
|
7
Done
|
Alternating Olive Oil With Lemon Juice and Vinegar, Gradually Add Both to Potato Mixture, Mashing. |
|
8
Done
|
Add Pepper, and Using a Fork Mix Briskly Until Very Smooth. |
|
9
Done
|
Mix in More Olive Oil(or Even Some Water), a Little at a Time, If Sauce Is Too Thick to Use as a Dip. |
|
10
Done
|
Spoon Into a Container and Store, Covered, in Refrigerator. It Will Keep For About 1 Week. |
|
11
Done
|
Bring to Room Temperature Several Hours Before Serving. |
|
12
Done
|
Spoon Into a Bowl and Serve With Fresh Vegetables and/or Pita For Dipping. Enjoy! |
