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Hidden Valley Artichoke Appetizer

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Ingredients

Adjust Servings:
2 1/2 cups shredded mild cheddar cheese
2 (6 ounce) jars marinated artichoke hearts, drained and chopped
8 soda crackers, crushed (unsalted tops)
1 (1 ounce) packet hidden valley original ranch dressing mix
4 eggs, beaten
1/3 cup minced green onion

Nutritional information

107.4
Calories
65 g
Calories From Fat
7.2 g
Total Fat
4.2 g
Saturated Fat
65 mg
Cholesterol
157.3 mg
Sodium
4.1 g
Carbs
1.9 g
Dietary Fiber
0.4 g
Sugars
6.8 g
Protein
882g
Serving Size

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Hidden Valley Artichoke Appetizer

Features:
  • Gluten Free
Cuisine:

This is from HiddenValley.com.

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat the Oven to 350f

2
Done

in a Large Bowl, Combine the Cheese, Artichoke Hearts, Soda Crackers, Seasoning Mix, Eggs, and Green Onion and Stir Until Well Mixed.

3
Done

Pour the Mixture Into a Buttered 8x8-Inch Baking Pan.

4
Done

Bake For 20 to 25 Minutes or Until a Knife Comes Out Clean.

5
Done

Let Stand For 20 Minutes Before Cutting Into Squares.

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Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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