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Hot Beef And Cheese Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 (2 1/4 ounce) jar sliced dried beef, finely chopped
3 green onions, finely chopped
3 tablespoons green peppers, finely chopped
1 tablespoon chopped pimiento
1/8 teaspoon pepper
1/4 cup pecans, coarsely chopped

Nutritional information

682.5
Calories
563 g
Calories From Fat
62.7 g
Total Fat
33.9 g
Saturated Fat
177.4 mg
Cholesterol
1327.5 mg
Sodium
11.5 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
22.6 g
Protein
547g
Serving Size

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Hot Beef And Cheese Dip

Features:
    Cuisine:

    This is an old Pampered Chef recipe and I have made it at least 15 times. Everyone loves it. The chipped beef, cream cheese and pecans work wonderfully together. I bake it in the Pampered Chef mini baker and it comes out great!!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Beef and Cheese Dip, I haven’t made this yet, but it sounds yummy and like it might be good for holiday parties , This is an old Pampered Chef recipe and I have made it at least 15 times Everyone loves it The chipped beef, cream cheese and pecans work wonderfully together I bake it in the Pampered Chef mini baker and it comes out great!!, I haven’t made this yet, but it sounds yummy and like it might be good for holiday parties


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Combine Cream Cheese, Sour Cream and Milk, Blend Well. Add Dried Beef, Green Onions, Green Pepper, Pimiento and Pepper, Mix Well.

    3
    Done

    Put in Oven Safe Dish, Sprinkle With Pecans.

    4
    Done

    Bake 15 to 20 Minutes, or Until Hot and Bubbly.

    5
    Done

    This Is Great Served With Crusty Bread.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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