Ingredients
-
12
-
-
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Cranberry Sauce,For those who like things a little hot on Thanksgiving.,This has become a Thanksgiving staple at our house! I omit the tequila but otherwise prepare exactly as directed. Delicious!,The sauce has a bell peppery-smell from the jalapeno. I wasn’t expecting that. The sauce was too sour so I had to add sugar water. The juice of an orange just wasn’t sweet enough.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Enough Water to the Orange Juice to Make One Cup of Liquid. |
|
2
Done
|
Combine Cranberries, Orange Zest, Juice and Water, Tequila, and Sugar in a Large Pot. |
|
3
Done
|
Bring to a Slow Boil, Stirring Occasionally. |
|
4
Done
|
When the Cranberries Begin to Pop, Add the Chopped Jalapeno Cook For About 5 Minutes, Stirring Frequently. |
|
5
Done
|
If the Sauce Seems a Little Thick, Add a Bit More Water. |
|
6
Done
|
Remove from Heat, Transfer to a Bowl and Chill. |
