Ingredients
-
1
-
4
-
1/2
-
2
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Jalapeno Popper Pizzas-Pampered Chef, I have made these a few times & always get rave reviews from my husband and friends Add more jalapenos if you like them super spicy The sauteeing & the cream cheese tend to mellow the heat of the jalapenos I leave the seeds & membrane on the jalapeno to maximize on the heat ENJOY!, These are DELICIOUS I make them all the time and they get eaten up so fast! I always use the thin crust pizza dough, and that way you don’t need to stretch it out just cut and go Also, I think it’s plenty spicy with just one jalapeno , the first time i made these they were amazing the only thing i thought they could use was more jalapenos
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees. |
|
2
Done
|
Open the Crust. Do not Unroll. Place the Pizza Dough on a Lightly Floured Cutting Board. |
|
3
Done
|
Gently Roll the Log Shape Into a Thinner Cylinder Measuring Aprox. 11 1/2 Inches. |
|
4
Done
|
Using a Sawing Motion, Cut the Dough Into 24 Pieces. |
|
5
Done
|
Place on a Baking Pan; Press the Dough Pieces Slightly (helps Prevent Them from Rising Too Much). |
|
6
Done
|
Bake 11-13 Minutes Until Golden Brown. |
|
7
Done
|
Fry the Bacon & Remove Once Cooked. |
|
8
Done
|
Using 1 Tsp Bacon Drippings, Saute the Red Pepper & Jalapenos Until Tender. |
|
9
Done
|
Combine Cream Cheese, 1/2 Cup Cheddar Cheese, Sauteed Peppers & Bacon; Mix Well. |
|
10
Done
|
Divide Evenly Over the Crusts. |
|
11
Done
|
Combine Remaining Cheese W/ Corn Chips. |
|
12
Done
|
Sprinkle on Top. |
|
13
Done
|
Bake 4-6 Minutes Until Cheese Is Melted. |
