Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
1
-
5
-
2
-
2
-
-
-
-
-
-
Directions
John’s Birthday Cobbler, My husband asks for this ever year for his Birthday! It’s a dry dough except for the inside where the filling rests It’s almost like it’s not cooked! But he loves it!!! The cobbler is reversed dough on bottom like a crust instead of on top December 2009 I made this for DH in the food processor and it was quick and easy In place of the buttermilk used half and half with a teaspoon of lemon juice , I don’t think I will ever tire of your delicious recipes How did you know I was craving a cobbler? This actually keeps better than most cobblers because of the doughy crust but it only lasted for two sittings anyway Thanks Rita and John!
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Steps
|
1
Done
|
Lightly Grease and Flour Bottom of a 11x9 Pan. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Cream Together Butter and Sugar Add Eggs and Milk. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Add Flour 1 Cup at a Time to a Soft Dough. |
|
6
Done
|
With Floured Hands Press Into Bottom of Pan and Up Sides. |
|
7
Done
|
Empty Filling Into Into Dough. |
|
8
Done
|
Bake For 25 Minutes. |
