0 0
Kamush Mexican Tortilla Appetizers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 fresh corn tortillas or 1 bag of restaurant style tortilla chips
salad oil (if using fresh corn tortillas)
1 can refried beans
2 cups shredded cheddar cheese
guacamole (use your favorite recipe or try my cilantro guacamole #59429)
1 cup sour cream
1 medium tomatoes, diced
jalapeno pepper, slices

Nutritional information

60.8
Calories
33 g
Calories From Fat
3.7 g
Total Fat
2.2 g
Saturated Fat
10.5 mg
Cholesterol
84.1 mg
Sodium
4.3 g
Carbs
1 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
1208g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kamush Mexican Tortilla Appetizers

Features:
    Cuisine:

    I just placed a bunch of chips out on a cookie sheet and randomly placed the refried beans. Followed with the cheese. Topped with guacamole,hot salsa, sour cream, sliced black olives and cilantro.YUMMY!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kamush (Mexican tortilla appetizers), This is my rendition of the Kamush that was our favorite appetizer at our favorite local Mexican restaurant, La Chosa When it closed, I went into severe withdrawal until I came up with this recipe The refried beans, cheese, guacamole and sour cream are a must for me, after that, you can personalize This is great for a crowd, for Superbowl, football games in general or just have it for breakfast! Prep and cook times are very approximate due to personal preference and the fact that I’m usually having a few beers when I fix this and it takes longer , I just placed a bunch of chips out on a cookie sheet and randomly placed the refried beans Followed with the cheese Topped with guacamole, hot salsa, sour cream, sliced black olives and cilantro YUMMY!, This is my rendition of the Kamush that was our favorite appetizer at our favorite local Mexican restaurant, La Chosa When it closed, I went into severe withdrawal until I came up with this recipe The refried beans, cheese, guacamole and sour cream are a must for me, after that, you can personalize This is great for a crowd, for Superbowl, football games in general or just have it for breakfast! Prep and cook times are very approximate due to personal preference and the fact that I’m usually having a few beers when I fix this and it takes longer


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    If Using the Fresh Corn Tortillas, Cut Each Into 4 Quarters and in a 10-Inch Skillet Over Medium-High Heat in About 1/4 Inch of Hot Salad Oil, Cook Tortilla Wedges, About 4 at a Time, For 30 Seconds.

    2
    Done

    With a Slotted Spoon, Turn The'chips' and Cook 30 Seconds Longer or Until Golden and Crisp.

    3
    Done

    Remove; Drain on Paper Towels and Place in a Single Layer on a Large Cookie Sheet (or Several Sheets).

    4
    Done

    If Using Store Bought Restaurant Style Chips*, Place Them in an Even Layer on the Cookie Sheet.

    5
    Done

    Heat Refried Beans in a Sauce Pan and When They're Nice and Creamy, Shmear a Tablespoon or So Onto Each Chip, Then Sprinkle With a Dollop of Cheese.

    6
    Done

    Place Into a 350 Oven Until Cheese Is Melted and Just Beginning to Get Bubbly, Watch Carefully, About 10 Minutes.

    7
    Done

    Remove from Oven, and Decorate!

    8
    Done

    Use What You Want, I Like to Place Some Guacamole on Top, Then Top With a Small Dollop of Sour Cream, 3-4 Tomato Dices With a Jalapeno Slice Right in the Middle.

    9
    Done

    You Can Also Add Some Habanero Salsa at This Point-It's Very Flexible, Decorate to Taste.

    10
    Done

    *ifusing Store Bought Chips, Which Work Perfectly Well in This Recipe, Try to Buy Some That Are Large and Flat and Don't Let the Bag-Packer Smush Your Bag of Chips!

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp &Amp; White Bean Bruschetta
    previous
    Shrimp & White Bean Bruschetta
    Morning Crock Pot Casserole
    next
    Morning Crock Pot Casserole
    Shrimp &Amp; White Bean Bruschetta
    previous
    Shrimp & White Bean Bruschetta
    Morning Crock Pot Casserole
    next
    Morning Crock Pot Casserole

    Add Your Comment

    seventeen + nineteen =