Ingredients
-
1
-
1 1/4
-
1
-
1/2
-
1/2
-
4
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Large Bowl, Whisk Flour, Baking Powder, Cinnamon, Salt, Ginger, Nutmeg, Cloves and Baking Soda. |
|
2
Done
|
in Medium-Sized Bowl, Whisk Egg Until Fluffy. |
|
3
Done
|
Whisk Into the Egg, the Milk, Molasses, Melted Butter and Vanilla. |
|
4
Done
|
Stir in Raisins. |
|
5
Done
|
Pour Wet Ingredients Over Dry and Fold Until All Is Moistened but Batter Is Still Lumpy. |
|
6
Done
|
Scoop Batter,(use a 1/3 Cup Measuring Cup For Easy Pouring), Onto Hot Non-Stick Griddle Over Medium-Low Heat and Cook/Bake Pancakes Until Brown on Both Sides, Turning Once. |
|
7
Done
|
Serve With Softened Butter and Warm Maple Syrup. |
|
8
Done
|
Makes 10 Pancakes. |
|
9
Done
|
*these Pancakes Are a Bit Delicate, Do not Try to Turn Them Over Too Soon, or Make Them Too Big, Lol. Youll End Up With a Mess! Turn Them When Edges Are Dry and Bubbles Stop Forming on the Top. |
|
10
Done
|
**these Are a Deep, Dark, Rich Brown Color and Taste Just Like Gingerbread! |
