Ingredients
-
-
5
-
1
-
3
-
3
-
1 1/2
-
1
-
1
-
2/3
-
1
-
16
-
-
-
-
Directions
Korean Fried Chicken, Double-frying chicken wings is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean specialty, Double-frying chicken wings is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean specialty
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Steps
|
1
Done
|
1. pour Oil Into a 6-Qt. Pot to a Depth of 2 Inches. Heat Over Medium-High Heat Until a Thermometer Reads 350?. |
|
2
Done
|
Chop Garlic and Ginger in a Food Processor. Add Soy, Gojujang, Vinegar, Sesame Oil, and Honey; Puree. Put Sauce Into a Bowl. |
|
3
Done
|
2. whisk Flour, Cornstarch, and 2?3 Cup Water in Another Bowl. Add Chicken; Toss. |
|
4
Done
|
Working in 3 Batches, Fry Chicken Until Golden, 68 Minutes. Drain on Paper Towels. |
|
5
Done
|
Return Oil to 350?. Fry Chicken Until Crisp, 68 Minutes More. Drain Again. |
|
6
Done
|
Toss Chicken in Sauce. |
