Ingredients
-
2
-
1/2
-
2 - 3
-
1
-
1
-
4
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Homos bi Tahini – Arabic Sesame Chickpea Dip, Middle Eastern garbanzo and sesame dip or spread This is my variation of my dad’s recipe Preparation time does not include soaking time for beans , Delicious, Middle Eastern garbanzo and sesame dip or spread This is my variation of my dad’s recipe Preparation time does not include soaking time for beans
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Steps
|
1
Done
|
Soak Chickpeas in Water With Baking Soda Overnight. |
|
2
Done
|
Drain Water, Add Fresh Water to Cover by About 1", and Cook Until Well Done, About 1 Hour. |
|
3
Done
|
Drain and Cool. |
|
4
Done
|
If You Want a Smoother Texture, Gently Rub Beans Together, to Loosen Translucent Hulls, and Discard Them. |
|
5
Done
|
Transfer to Bowl of a Food Processor Fitted With Steel Blade, Add Garlic and Salt, and Pulse Several Times to Mash, Then Puree, Scraping Down Sides Several Times. |
|
6
Done
|
Stir Sesame Oil Thoroughly to Combine Before Measuring. |
|
7
Done
|
Pour Into a Small Bowl, Add Cold Water, and Stir Thoroughly; Mixture Will Thicken. |
|
8
Done
|
Add Lemon Juice, and Stir Into a Smooth Sauce. |
|
9
Done
|
Transfer to Food Processor, Pulse Several Times to Combine With Chickpea Puree, Scrape Down Sides, Then Mix Thoroughly. |
|
10
Done
|
Add Olive Oil and More Tahini to Taste, and Adjust Seasonings With More Salt and Black and Cayenne Pepper to Taste. |
|
11
Done
|
Transfer Mixture to a Large Shallow Dish, Smooth the Surface, and Make Several Dents in the Mixture. |
|
12
Done
|
Spoon Olive Oil Into the Dents, and Drizzle Surface With More Olive Oil If Desired. |
|
13
Done
|
Garnish With Chopped Parsley and Pomegranate Seeds If Desired. |
|
14
Done
|
Serve With Pita Bread or Veggies; Also a Good Addition to a Falafel or Lamb Sandwich in Pita Bread. |
