Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Liz’s Morning Glory Muffins,Got this in a recipe exchange – haven’t gotten the chance to try it yet as I’m waiting for a shot to make it for the whole fam one glorious morning!,These are great and pretty healthy, too! I especially love the carrots, nuts and coconut. Thank you!,Great muffins!! I made these as written except I only made 1/2 of the recipe, which yielded 11 muffins, and used fresh pineapple. These were wonderful with a bit of cream cheese spread on them. I ate two the day I made them and then froze the other 9 for breakfast later on. Thank for sharing the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 5 Ingredients in a Mixing Bowl, in a Seperate Bowl, Stir Together Remaining Ingredients; Add to Flour Mixture, Stirring Until Just Moistened. |
|
2
Done
|
Place Paper Baking Cuts in Muffin Pans. Spoon Batter Into Cups Filling 2/3 Full. |
|
3
Done
|
Bake at 350 For 25 Minutes or Until Golden Brown. Remove from Pans Immediately. |
