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Kansas Cucumber Salad

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Ingredients

Adjust Servings:

	1 cup mayonnaise or 1 cup salad dressing
	1/4 cup sugar
	4 teaspoons vinegar
	1/2 teaspoon dill weed
	1/2 teaspoon salt
	4 medium cucumbers
	3 green onions, chopped

Nutritional information

654.3

Calories

359 g

Calories From Fat

40 g

Total Fat

6 g

Saturated Fat

30.6 mg

Cholesterol

1432.9 mg

Sodium

76.6 g

Carbs

3.6 g

Dietary Fiber

43 g

Sugars

5.4 g

Protein

1322 g

Serving Size

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Kansas Cucumber Salad

Name: Kansas Cucumber Salad
Prep time: 20 min
Total time: 1 h 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 4; : 1/2; : 1/2; : 4; : 3

Features:

Cuisine:

American

Very nice, I added a bit more vinegar simply because I like vinegar and used sliced red onions. Good summer holiday dish, this recipe is a keeper.

110 min
Serves 3
Easy

Ingredients

Directions

Kansas Cucumber Salad,This Cucumber Salad has been a hit everytime we bring them to a function.,Very nice, I added a bit more vinegar simply because I like vinegar and used sliced red onions. Good summer holiday dish, this recipe is a keeper.,Very good. Used fresh dill, added one jalapeno for a bit of a kick, some scallions and a few extra spices that I prefer but not many. Will definitely make again and again.

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Steps

1 Done	In a Large Bowl, Combine Salad Dressing (mayo), Sugar, Vinegar, Dill, and Salt. Mix Well.
2 Done	Peel and Slice Cucumbers Thin.
3 Done	Chop Green Onions, Stalks and All.
4 Done	Add to Bowl and Toss.
5 Done	Cover and Chill at Least One Hour Before Serving.