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Mocha Muffins

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Ingredients

Adjust Servings:
2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder

Nutritional information

184.4
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1.1 g
Saturated Fat
24.6 mg
Cholesterol
176.9 mg
Sodium
26.4 g
Carbs
0.7 g
Dietary Fiber
10.1 g
Sugars
3.6 g
Protein
745g
Serving Size

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Mocha Muffins

Features:
    Cuisine:

    I really wish I had read the other reviews before making these since they really had very little flavour. My husband, who LOVES chocolatey things basically refused to eat one until I spread Nutella on it for flavour. Next time I will amp up the chocolate and coffee significantly.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mocha Muffins,Have a coffee with these chocolate/coffee-flavoured muffins!,I really wish I had read the other reviews before making these since they really had very little flavour. My husband, who LOVES chocolatey things basically refused to eat one until I spread Nutella on it for flavour. Next time I will amp up the chocolate and coffee significantly.,easy recipe to follow. this is my first time to make a mocha muffin. but this came out not quite mocha tasting muffin. but it was good. just need a little more taste. i also doubled the coffee and choco ingredient. i also advice others to bake for 20 min or less.


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    Steps

    1
    Done

    Preheat Oven to 400f; in a 12-Cup Muffin Pan, Place Paper Liners in 10 Cups and Set Aside.

    2
    Done

    in a Small Bowl, Dissolve Instant Coffee in Hot Water.

    3
    Done

    in a Large Bowl, Crack Egg and Whisk; Stir in Oil, Milk, Vanilla, and Coffee Mixture; Combine Well.

    4
    Done

    in an Another Small Bowl, Combine Dry Ingredients.

    5
    Done

    Gently Fold Dry Ingredients Into Coffee Mixture, Just Until Mixed; Do not Overbeat.

    6
    Done

    Spoon Batter Into the 10 Paper Liners and Decorate the Top of Each Muffin With a Few Chopped Almonds, If Desired.

    7
    Done

    in the Two Unused Muffin Pans, Place Some Water So They Won't Burn.

    8
    Done

    Place in Preheated Oven and Bake For 25 Minutes.

    9
    Done

    Remove from Pan and Cool on Rack.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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