Ingredients
-
2
-
1/2
-
1
-
2
-
2/3
-
2
-
1 1/2
-
2
-
2
-
1/2
-
1/4
-
1/8
-
-
-
Directions
Moist Lemon/Orange Zucchini Muffins, Lovely moist muffins using up some of the millions of Zucchini that keep popping up , These are fantastic! I only had one small zucchini so I managed to get a cup out of it I added a couple of TBS of vanilla yogurt to make up the moisture I also added both lemon and orange zest and a little ginger along with the nutmeg I just ate one and it’s very good but am going to make a lemon orange glaze to kick it up a notch! Thanks for a gr8 recipe!!, Maybe they cooked just a little bit too much but they’re still yummy They’re too golden, but inside they’re moist Since I don’t like nutmeg, used cinnamon and a little bit more used half canola oil and half unsweetened applesauce used only 1/3 cup of sugar My son wanted to have a muffin for a snack at school He likes zucchini muffins and he likes yours 🙂 Thanks Bergy 🙂 Made for all you can cook buffet
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Steps
|
1
Done
|
Mix Together the Eggs, Oil, Lemon Rind, Lemon Juice,Sugar, Orange Juice& Zucchine Mix Together the Flour, Baking Powder, Baking Soda, Salt& Nutmeg. |
|
2
Done
|
Make a Well in the Middle of the Dry Ingredients and Pour in the Zucchini Mixture, Mix Well but Lightly. |
|
3
Done
|
Spoon Batter Into Muffin Tins Lined With Paper Cups or Without Paper Cups. |
|
4
Done
|
Bake in 450f Oven For Apprx 20 Minutes. |
|
5
Done
|
Enjoy. |
