Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
2
-
1/3
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Mushroom & Chicken Appetizers, A Do Ahead appetizer The puffs can be room temperature when you fill them Fill them just before serving These would also be nice with the filling heated, These were very good Something happened though because I was really pushed for having enough mixture to fill all of the puff pastry Next time I will double the recipe to make them really good
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Steps
1
Done
|
Mix All the Ingredients, Except Puff Pastry, Together and Refrigerate Until Ready to Use; Blend Well. |
2
Done
|
Preheat Oven to 350f. |
3
Done
|
Unfold the Puff Pastries and Cut Into 2" Round Circles or Roll Out the Pastry to Approximately 1/4" Thickness. |
4
Done
|
Place Circles on Lightly Greased Cookie Sheet and Bake For 15-20 Minutes. |
5
Done
|
Cool Slightly and Cut Off the Tops, Scoop Out a Bit of the Soft Pastry Inside. |
6
Done
|
Fill With Chicken Mixture, Replace Tops and Serve. |