Ingredients
-
1/4
-
1
-
1 1/2
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches,If you’re looking for a Philadelphia Steak and Cheese recipe, you’d better keep on looking. This one is the Carolina’s version, “ya’ll”! At my husband’s urging, I give you my family’s version of how we like our steak and cheese sandwiches.,Wow, wow, wow. Fauve, we really enjoyed your not Philadelphia Steak and Cheese Sandwiches. What great flavor and excellent textures. The steak was perfectly cooked, tender and oh so flavorful. It melted in your mouth. The peppers and onions were great additions. We really enjoyed the seasonings in this dish, they were nicely balanced. Thanks for sharing this tasty recipe. Made for Name That Ingredient Tag Game.
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Steps
|
1
Done
|
Prepare the Meat Filling: in a Large Nonstick Skillet, Heat Oil Over Medium Heat and Saute' Onions and Sirloin Until Onions Are Transparent-- About 3 Minutes. |
|
2
Done
|
Add Chili Powder, Pepper, Salt, Worcestershire, Molasses, and Garlic and Cook For 5 Minutes. |
|
3
Done
|
Stir Occasionally. |
|
4
Done
|
Add Red and Green Peppers and Cook 3 or 4 More Minutes. |
|
5
Done
|
Assemble the Sandwiches: Preheat Oven Broiler. |
|
6
Done
|
Fill Each Loaf With About 2 Cups of Meat Mixture and Sprinkle Each With Mozzarella and Provolone. |
|
7
Done
|
Place Under Broiler Until Cheese Melts-- 30 Seconds to 1 Minute. |
