Ingredients
-
1
-
1
-
3
-
1/4
-
-
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Nuts and Cream Stuffed Mushrooms, Costo recipe, Costo recipe
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Rinse and Dry Mushrooms. Remove Stems. Chop Stems to Make 1 Cup. |
|
3
Done
|
Arrange Caps on Silpat Lined Sheet Pan. |
|
4
Done
|
Mix Chopped Stems, Pecans, Parsley, Thyme, Salt, Pepper, Cream Cheese and Garlic. |
|
5
Done
|
Spoon Into Mushroom Caps. |
|
6
Done
|
Pour Cream Over the Filled Caps. |
|
7
Done
|
Bake 20-25 Mintes Basting With Cream Once or Twice. |
|
8
Done
|
Serve Warm. |
