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Oatmeal Apple Raisin Muffins

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Ingredients

Adjust Servings:
1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Nutritional information

227.7
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.8 g
Saturated Fat
17.6 mg
Cholesterol
300.2 mg
Sodium
31.2 g
Carbs
2 g
Dietary Fiber
14.4 g
Sugars
3.4 g
Protein
969g
Serving Size

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Oatmeal Apple Raisin Muffins

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    Cuisine:

    Very nice light muffins! I made the mistake of forgetting the sugar so I pulled them out of the oven and sprinkled brn sugar with cinnimon on the tops. They were delish! Then I put in brn sugar in the rest of the batter. used a mixture of chopped and grated apples and 1 pear. Will make again. Only needed 15 minutes.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oatmeal Apple Raisin Muffins, I haven’t tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania , Very nice light muffins! I made the mistake of forgetting the sugar so I pulled them out of the oven and sprinkled brn sugar with cinnimon on the tops They were delish! Then I put in brn sugar in the rest of the batter used a mixture of chopped and grated apples and 1 pear Will make again Only needed 15 minutes , I made this recipe today It was fast and easy used coconut oil instead and added chia seeds


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    Steps

    1
    Done

    Beat Egg; Stir in Remaining Ingredients, Mixing Just to Moisten.

    2
    Done

    Pour Into 12 Greased or Paper-Lined Muffin Cups Until 3/4 Full.

    3
    Done

    Bake at 400 For 15 to 20 Minutes.

    4
    Done

    Serve Cool or Piping Hot With Butter.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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